40% Milk Chocolate or Golden Chocolate with Carmelized Pineapple
Rhubarb Pavlova
Peanut Butter Chunk Cookies
Bars, Craque, Bites & Truffles (MAY CONTAIN NUTS)
Dark Chocolate & Espresso
Milk or Golden Chocolate with Crystalized Pineapple Crunch & touch of Cinnamon
Lemon & Ginger Tea
Lychee & Black Tea
Original Craque with Milk Chocolate, Coconut & Honeycomb
Lemon Craque with White Chocolate, Lemon Shortbread & Honeycomb
Bags of 8
Tangy Lemon Bites of White Chocolate
Passionfruit Bites of White Chocolate
Flavours changing weekly. Please inquire.
Traditional French Pastries with a Salt Spring Twist
Crunchy Meringue Shell with Rhubarb Compote and Candied Rhubarb
or
Seasonal Fruits
Crunchy on the outside and filled with Fruit Compotes or Pastry Cream
Madeleines (Bag of 5)
Lemon dipped in Yuzu White Chocolate
or Vanilla dipped in Milk Chocolate
Crunchy & Chewy Meringue Filled with Fresh Fruit, Italian Buttercream or Chocolate Ganache
Chocolate Hazelnut Dacquoise filled with Liquor Infused Chocolate Ganache & Fresh Fruit
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Rich Peanut Butter & Chocolate Chunks - no Chips here
Meringue Kisses (Bag of 3)
Weekly Flavours - Please Inquire
Crunchy Lemon & Butter Shortbread Cookies
Dark Chocolate Brownie with Chunks of White Chocolate
Moist Date & Ginger Cake with Cream Cheese Frosting
Various Fruit Flavours depending on Availability
Founded out of a passion for Chocolate & Pastries and wanting to share my sweet treats. Influenced by my travels throughout France and my never ending search for the best chocolates to slowly savour or share with friends. Heavily influenced by my Dad's love of treats and my Grandmother's baking as well as the talented chocolatiers and pastry chefs that I have met along the way.
All products are made by hand in my Salt Spring kitchen using the very best ingredients from local markets and European chocolate masters. Please note that the chocolate may have come in contact with nuts.
Sweet Treats available on-line or at the Tuesday Salt Spring Market at the present time. Treat yourself or your friends. Thank you.
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